I said healthier, I didn't say healthy. Big difference. I think that our goal is always to want to eat better, isn't it? How we get there, is up for grabs. I know many who refuse to eat anything other than organic, but then I have friends who poo poo the organic route. I have acquaintances that refuse to eat vitamins because it's a waste of money and the "source" is questionable, while others insist that our food is practically devoid of nutrition as we know it . . . supplements are a must! Fruit is packed full of sugar so eat less, I am told.
Fresh fruit is sprayed with waxes and all sorts of chemicals to prohibit mold - eat canned and frozen! But - if you eat those, you are warned about the quality of the tins and the lack of freshness. Eat fresh vegetables and you are lectured on the length of time the "fresh" vegetables have been in storage, transport and eventually, in the stores. Frozen/canned veggies are tasteless and soggy - when you cook them, the water contains all the vitamins and very little in the actual veggies so you are fooling yourself if you think you are eating healthy. Canned foods often contain high amounts of sodium - the proverbial kiss of death! Margarine is bad - one molecule from being plastic, we are informed. Butter is horrible - saturated fat that will make your arteries harden as you chow down on it. Chocolate is bad for you, unless you eat the dark chocolate. Juice is a waste of money and water is polluted, unless of course, you do your research and drink the "right" water.
Fresh fruit is sprayed with waxes and all sorts of chemicals to prohibit mold - eat canned and frozen! But - if you eat those, you are warned about the quality of the tins and the lack of freshness. Eat fresh vegetables and you are lectured on the length of time the "fresh" vegetables have been in storage, transport and eventually, in the stores. Frozen/canned veggies are tasteless and soggy - when you cook them, the water contains all the vitamins and very little in the actual veggies so you are fooling yourself if you think you are eating healthy. Canned foods often contain high amounts of sodium - the proverbial kiss of death! Margarine is bad - one molecule from being plastic, we are informed. Butter is horrible - saturated fat that will make your arteries harden as you chow down on it. Chocolate is bad for you, unless you eat the dark chocolate. Juice is a waste of money and water is polluted, unless of course, you do your research and drink the "right" water.
Buying the bottled stuff screams to some you are a person who doesn't care about their environment. Investing in a water purifier (according to the "informed") ensures safe drinking water - but make sure it's in a BPA Free stainless steel drink bottle. And, one that's not made in a country that supports child or sweat labour. Beware of meat / fruits / veggies - e coli and salmonella are potentially in everything. Good grief. Someone just give me a piece of cardboard to chew on. What I don't eat, I'll make sure I recycle!
Vegetarians have one view, and die hard meat eaters, another. Everyone has an opinion on what's the latest and greatest. As you can see . . . you can't win - someone will always inform you that you can be doing it better and wiser - sigh. Hard not to be cynical or just ignore it all! We all have to die of something, you say? True - but why go sooner than you need to? Watching a loved one die is not an easy thing to do.
I think most of us have heard statistics like this, but it doesn't seem to slow us down. Fast food establishments are still a "growing" business. People are still buying donuts (which by the way, can be made up of 45-50% trans fat - no wonder they taste so good), fried foods and chips (trans fat issue and unstable changes in the oil at high temperatures that result in all sorts of problematic health issues), and colas (chemicals, sugar, dyes, and sulfites).
Kind of takes the happy out of the Happy Meal!
We are a nation of overweight folks. Just open any newspaper . . . you will find sobering statistics everywhere. Who knows, maybe you are even living with one or two of them. One in four Canadian kids today are either overweight or obese.
Young children are less active and eating more fast food meals than any other time in history (believe it or not, fast food has been around for an awful long time). Teens are experiencing medical conditions traditionally "reserved" for their aging parents - high blood pressure, high cholesterol, type 2 diabetes and liver disease. According to EMed, "That's because obesity causes heart disease, diabetes, and oxidative stress that causes cancer. And obesity, in turn, is caused by eating metabolic disruptors like refined sugar, hydrogenated oils, saturdated fats and chemical additives." This generation will be the first generation that is expected to have shorter lives than their parents. For those that are severely obese, they can expect to live 5-20 fewer years.
Young children are less active and eating more fast food meals than any other time in history (believe it or not, fast food has been around for an awful long time). Teens are experiencing medical conditions traditionally "reserved" for their aging parents - high blood pressure, high cholesterol, type 2 diabetes and liver disease. According to EMed, "That's because obesity causes heart disease, diabetes, and oxidative stress that causes cancer. And obesity, in turn, is caused by eating metabolic disruptors like refined sugar, hydrogenated oils, saturdated fats and chemical additives." This generation will be the first generation that is expected to have shorter lives than their parents. For those that are severely obese, they can expect to live 5-20 fewer years.
The fact that New York City has an ordinance banning super sized drinks (colas, sweetened teas, etc.) in movie theaters and fast food restaurants in order to help curb the weight concerns may only be a band-aid solution, but shows you that some cities are starting to see the ramifications of some of our "food" choices.
We can truly make ourselves crazy with all the options out there. I think, that in the end, the most do-able things we can take on for ourselves and our families are to make sure that we eat at home more, eat a little more sensibly, and just be mindful of our choices. We won't get it 100% right but we won't get it 100% wrong, either. Fast food has it's place, if we want it. Choosing to fill our plates with more of the food groups and less sugar, preservatives, and fats makes a huge difference. Being good role models, learning to say no a little more often, and promoting activity (and I'm not talking about getting up to find the remote) are all very positive things.
I, personally do buy organic when I can, cook with meat (as much as possible) with no hormones or additives, have elminated pop from my diet (except for the once a year A & W Root Beer), and restrict how often I buy junk food for our household. I like to investigate different ways to get healthy into my family's diet (avoiding genetically modified foods, when possible . . . considering supplememting our diets with Juice Plus, etc.) Small changes can add up. They can end up being life long and life changing.
My biggest challenge is cooking at home more.
I aim for half of the meals to be home made - room for improvement but there are days when that's just how it goes. However, eating out doesn't have to be a total bomb. Passing on the fries and pop is do-able. But, you have to be willing to do it.
They say that drastic measures often lead to failure - I believe it. Sometimes, we get so gung ho that we run out of steam. Eating healthy can be somewhat time consuming, more expensive and hard to get the whole family on board. Making gradual changes is a good way to start educating everyone in your household, without making them feel resentful to be taken along on a trip they are not wanting to be on. Little steps lead to more steps. Feel good when you only take one pastry, instead of your usual 4 . . . when you choose a salad instead of onion rings . . . or water instead of milk, juice, or pop. Slow and steady wins the race.
Food for Thought:
'Many teenagers already have arteries so clogged that they could suffer heart attacks, and the same is true of 1 in 5 men under the age of 34, a study published today suggests. Researchers, reporting in the American Heart Association journal Circulation, examined the coronary arteries of 760 teenagers and young adults who had died as a result of accidents, suicide or murder. They found that 2 percent of those ages 15 to 19 and 20 percent of those 30 to 34 had advanced plaques, the blockages considered most likely to break off and cause a heart attack or stroke. They did not find advanced plaques in girls from 15 to 19, but did find them in 8 percent of the women from 30 to 34.' This was from an article in the New York Times in 2002 - I would imagine that since that time, the numbers have changed significantly (for females, as well). :(
Now that I am onto Challenge #28 - I'm over half way! See you next Sunday!!
Images by: Michele Connolly - Get Organized Wizard; thedreamlounge.net; thewatertruth.com; eatright.org; happydietitian.wordpress.com; itsfitnessbaby.com; pininterest - Ylenia Swierk